Shrimp Poppers
Grilling Time: 20-25 Minutes
Prep Time: 10 Minutes
Additional Information/Details:
IngredientsIf not already done, shell and devein shrimp. Wrap shrimp & pineapple with bacon and skewer with toothpick. Brush on Olive oil and sprinkle with Dakota Grills Country Seasoning™. Shrimp will turn red-orange and bacon semi-brown when done (bacon will not be crispy). Cooking time varies depending on size of shrimp and pineapple chunks; don't over- or under-cook. Takes 10-15 minutes when grill is preheated to 320.
Quick TipsThis recipe was submitted by: Kathy Sorenson of Dakota Grills, LLC
Metro Series Grill
Designed primarily for apartments and condominiums, our Metro Series shines in areas with grilling restrictions. It's an electric BBQ grill that is a safe alternative to gas or charcoal...
44136 200th St.
Lake Preston, SD 57249
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